1) Consultative inventory management services business for liquor, wine and beer consumption to help restaurants, bars, hotels, sports arenas, nightclubs and other similar venue types identify sources of theft, spillage, shrinkage, waste and other causes adversely affecting the establishment’s profitability and beverage controls.
2) Use of a proprietary software system in conjunction with an establishment’s existing point of sale system,
3) Real-time web-based draft beer system, including beer flow, beer temperature, and beer menu information integrated with real-time sales information.
The business currently has no facility and is managed from the home of the franchise owner.
The operation of the business is conducted on-site of customers' venues.
Growth / Expansion:
There is tremendous opportunity to grow this business, including:
--> According to the current franchise owner, only 3% of the potential market is currently explored.
--> Potential to increase audit fees
--> Potential to add other lines of business (ie, food audit)